Thick-Slash steaks get seasoned only, smoked low and slow over a pellet grill, then seared very hot for any juicy interior and flavorful crust. A reputable approach for cooking steak on a pellet grill with Daring, wood-fired taste.Kosher salt – I made use of Kosher salt for that dry-brine. Brining is optional, however it is a terrific way to carr… Read More